Traditional cuisine

Typical foods

  • Gyulova rakya; Rose jam (Kazanlak; Pavel Banya)

  • Rup – prune jam without added sugar (Pavel Banya)

  • Chestnut jam; Peppers after a recipe from Karlovo (Karlovo)

  • Banitsa with Turkish delight /village of Byala/

  • Stuffed spleens; Plums with onions after a recipe from Krushare /village of Krushare/

  • Sweet banitsa with white cheese /village of Bozhevtsi/

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