Gyulova rakya; Rose jam (Kazanlak; Pavel Banya)
Rup – prune jam without added sugar (Pavel Banya)
Chestnut jam; Peppers after a recipe from Karlovo (Karlovo)
Banitsa with Turkish delight /village of Byala/
Stuffed spleens; Plums with onions after a recipe from Krushare /village of Krushare/
Sweet banitsa with white cheese /village of Bozhevtsi/
Bizderma /village of Chintulovo/
Tulum cheese /village of Binkos/
Slivenski Tyurlyugyuvech/ Rechitsa district; Slivenski milinki (town of Sliven) /
Beans on tservul after a recipe from Sotirya /village of Sotirya/
Dry beans, rice and oven-baked greaves; Kachamak with greaves; Sopot white jam; green fig jam; white cherry jam; Sauerkraut porridge; Fried leek porridge; Sauerkraut with rice and domestic chicken in a casserole; Babek and homemade sudzhuk (Sopot);
Tutmanik after a recipe from Strelcha; Stuffed Peppers (Strelcha)
Babek after a recipe from Staro Zhelezare, Sharena sol (en: herbal spiced salt) after a recipe from Staro Zhelezare, ritual breads, cold soup – the ancestor of today's tarator, Onion chicken, Klin soup, Ushmer, Bidi, Jurkan (en: mashed) beans /broad beans/, Summer casserole, pacha, Cabbage kerosia, Tutmanik (Hisarya municipality)
Fish soup made with a recipe from Nikolaevo
Tutmanik after a recipe from Koprivshtitsa, Stew with prunes, Mlin, Rosehip wine (Koprivshtitsa)
Stuffed peppers with beans; Baked beans with rice; Tutmanik; Banitsa with white cheese (Chavdar)
Bambal-baked bambal beans with rice (Chelopech)