Traditional cuisine

Top 10 typical foods

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Dobruja bread

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The platform was created within the project Project BG16RFOP002-2.010-0003 "Providing institutional support to the Ministry of Tourism for activities related to the high capacity of SMEs in the field of tourism", financed by the Operational Program "Innovation and Competitiveness", financed by low values union through low funds for regional development. All responsibility for the content of the website rests with the Ministry of Tourism and under no circumstances can it be considered to reflect the official position of the Low Union and the OPIC Governing Body 2014-2020.

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