Typical food
Radomir kavarma – pork with leeks and raw pickled peppers, cooked in a clay hotpot. Basted with eggs before taking out of the oven.
Shopska sparzha – fried pork (offal and streaked meat) with leeks and dried peppers pairs superbly with heavy red wine.
Breznik drob sarma – a large sarma stuffed with lamb offal, leeks, rice and spices, wrapped in membrane.
