Traditionelle Küche

Typische Lebensmitte

  • Gulovа Rakija; Süßes aus Rosen (Kazanlak; Pavel Banya)
  • Rup - Konfitüre aus Pflaumen ohne Zuckerzusatz (Pavel Banya)
  • Kastanienkonfitüre; Paprika nach Karlovo-Art (Karlovo) 
  • Banitsa mit Lokum /Dorf Byala/
  • Gefüllte Pflaumen; Krushar-Pflaumen mit Zwiebeln /Dorf Krushare/
  • Süße Banitsa mit Käse /Dorf Bozhevtsi/
  • Bizdermi /Dorf Chintulovo/
  • Tulum-Käse /Dorf Binkos/
  • Slivenski turligyuvech / Bezirk Rechitsa; Slivenski milinki (Stadt Sliven) /
  • Bohnen nach Sotirski Art /Dorf Sotiria/
  • Trockene Bohnen, Reis und Grieb
Traditionelle Küche abonnieren
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